Apple - Kingston Black
The Kingston Black apple is a renowned English cider apple variety, celebrated for its exceptional juice quality and robust flavours. Originating in the late 19th century, this bittersweet apple features a distinctive dark red to black skin, often exhibiting a slightly waxy texture. Known for its high tannin content and balanced acidity, the Kingston Black is a preferred choice among cider makers, prized for its ability to produce complex, well-structured ciders with deep, rich aromas. Its versatility allows it to be used both as a solo varietal and in blends, making it a cornerstone in the production of traditional English ciders. The Kingston Black continues to be a favourite among enthusiasts and has secured its place in the heritage of British cider-making.
The Kingston Black apple is a renowned English cider apple variety, celebrated for its exceptional juice quality and robust flavours. Originating in the late 19th century, this bittersweet apple features a distinctive dark red to black skin, often exhibiting a slightly waxy texture. Known for its high tannin content and balanced acidity, the Kingston Black is a preferred choice among cider makers, prized for its ability to produce complex, well-structured ciders with deep, rich aromas. Its versatility allows it to be used both as a solo varietal and in blends, making it a cornerstone in the production of traditional English ciders. The Kingston Black continues to be a favourite among enthusiasts and has secured its place in the heritage of British cider-making.
The Kingston Black apple is a renowned English cider apple variety, celebrated for its exceptional juice quality and robust flavours. Originating in the late 19th century, this bittersweet apple features a distinctive dark red to black skin, often exhibiting a slightly waxy texture. Known for its high tannin content and balanced acidity, the Kingston Black is a preferred choice among cider makers, prized for its ability to produce complex, well-structured ciders with deep, rich aromas. Its versatility allows it to be used both as a solo varietal and in blends, making it a cornerstone in the production of traditional English ciders. The Kingston Black continues to be a favourite among enthusiasts and has secured its place in the heritage of British cider-making.